News & Updates

Poor glycaemic status may predispose individuals with type 2 diabetes (T2D) to dementia, with the risk especially high in those experiencing significant fluctuations in glycaemic levels, as reported in a retrospective cohort study.

Individuals with type 2 diabetes (T2D) may benefit from eating green leafy vegetables, which may enhance glucose tolerance and insulin sensitivity. However, higher consumption of potatoes prepared in an unhealthy way, such as fries and chips, may worsen T2D markers, reports a study.

Patients with diabetic foot ulcer (DFU) tend to have a poorer health-related quality of life (HRQoL) at baseline, but this significantly improves as the ulcers heal over time, according to a Singapore study involving a multi-ethnic population.

A study from Singapore shows that universal annual screening for type 2 diabetes (T2D) cuts the economic and societal burden of delayed T2D diagnosis in women with a history of gestational diabetes (GDM).

Among Asians with type 2 diabetes (T2D), users of sodium-glucose cotransporter-2 (SGLT2) inhibitors may have better kidney outcomes compared with those who use other glucose-lowering drugs.