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Dietary intake of n-3 PUFA prevents all-cause, CV deaths in diabetic people
Dietary intake of n-3 PUFA prevents all-cause, CV deaths in diabetic people
02 Nov 2024

Individuals with prediabetes or diabetes may benefit from increased dietary intake of n-3 polyunsaturated fatty acids (PUFAs), particularly alpha-linolenic acid (ALA) and docosapentaenoic acid (DPA), which help lower the risk of all-cause and cardiovascular mortality, suggests a US study.

Dietary intake of n-3 PUFA prevents all-cause, CV deaths in diabetic people
02 Nov 2024