News & Updates

In a study that tracked over 100,000 individuals for over 40 years, the risk of dementia is higher among those who consumed about two servings of processed red meat per week as opposed to those who consumed less.

Specific phobia is associated with brain alterations that surpass those of other anxiety disorders in terms of effect size and extent, reveals a study. Such changes are not limited to decreases in brain structure.

A blood test for identifying Alzheimer’s disease (AD) among individuals with cognitive symptoms appears to be highly accurate, outperforming traditional methods used in the primary and secondary care settings, according to a study.