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High intake of veggies, but not fried potatoes, improves T2D markers
Individuals with type 2 diabetes (T2D) may benefit from eating green leafy vegetables, which may enhance glucose tolerance and insulin sensitivity. However, higher consumption of potatoes prepared in an unhealthy way, such as fries and chips, may worsen T2D markers, reports a study.
High intake of veggies, but not fried potatoes, improves T2D markers
31 Mar 2025
More prostate cancers caught with transperineal vs transrectal biopsy
When sampling prostate tissue using ultrasound guidance and local anaesthesia, going by the transperineal (LATP) approach results in greater detection of clinically significant prostate cancers relative to the transrectal (TRUS) approach, as shown in the TRANSLATE trial.
More prostate cancers caught with transperineal vs transrectal biopsy
29 Mar 2025
Timely wound management improves lives of patients with DFU
Patients with diabetic foot ulcer (DFU) tend to have a poorer health-related quality of life (HRQoL) at baseline, but this significantly improves as the ulcers heal over time, according to a Singapore study involving a multi-ethnic population.