News & Updates

High intake of veggies, but not fried potatoes, improves T2D markers
High intake of veggies, but not fried potatoes, improves T2D markers
31 Mar 2025 byStephen Padilla

Individuals with type 2 diabetes (T2D) may benefit from eating green leafy vegetables, which may enhance glucose tolerance and insulin sensitivity. However, higher consumption of potatoes prepared in an unhealthy way, such as fries and chips, may worsen T2D markers, reports a study.

High intake of veggies, but not fried potatoes, improves T2D markers
31 Mar 2025
Timely wound management improves lives of patients with DFU
Timely wound management improves lives of patients with DFU
29 Mar 2025 byStephen Padilla

Patients with diabetic foot ulcer (DFU) tend to have a poorer health-related quality of life (HRQoL) at baseline, but this significantly improves as the ulcers heal over time, according to a Singapore study involving a multi-ethnic population.

Timely wound management improves lives of patients with DFU
29 Mar 2025