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Poultry intake tied to increased risk of death from GI cancers, more so in men
A study from Italy suggests that the consumption of poultry – which includes all forms of chicken, turkey, duck, geese, guineas, quail, and pheasant as per the Dietary Guidelines for Americans 2020–2025 – ups the risk of death from gastrointestinal (GI) cancers, especially in men.
Poultry intake tied to increased risk of death from GI cancers, more so in men
11 Sep 2025
Pancreatic cancer a new Tx target for TTFields?
Pain and quality of life (QoL) outcomes from the phase III PANOVA-3 trial reinforce the role of tumour treating fields (TTFields) therapy when added to a chemotherapeutic regimen consisting of gemcitabine/nab-paclitaxel (GnP) for the treatment of individuals with locally advanced pancreatic adenocarcinoma.
Pancreatic cancer a new Tx target for TTFields?
10 Sep 2025
Apixaban recommended for thromboprophylaxis in ovarian cancer patients on chemo
Data presented at ESMO Gyn 2025 support apixaban as a prophylactic agent for venous thromboembolism (VTE) in women with epithelial ovarian cancer who are undergoing neoadjuvant chemotherapy consisting of carboplatin and paclitaxel.
Apixaban recommended for thromboprophylaxis in ovarian cancer patients on chemo
09 Sep 2025
Second cancers may develop in women with early invasive breast cancer
Women treated for early invasive breast cancer have a slightly higher risk of a second primary cancer than those in the general population, reveals a study. Such risk is greater among younger women.
