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Poultry intake tied to increased risk of death from GI cancers, more so in men
11 Sep 2025
byAudrey Abella
A study from Italy suggests that the consumption of poultry – which includes all forms of chicken, turkey, duck, geese, guineas, quail, and pheasant as per the Dietary Guidelines for Americans 2020–2025 – ups the risk of death from gastrointestinal (GI) cancers, especially in men.








