Higher PUFA levels may delay ageing process
Increased levels of plasma polyunsaturated fatty acids (PUFAs), including n-3 PUFAs (docosahexaenoic [DHA] and the non-DHA components) and n-6 PUFAs (linoleic acid [LA] but not the non-LA components), appear to promote healthy ageing, potentially slowing down the biological ageing process, suggests a recent study.
