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Poultry intake tied to increased risk of death from GI cancers, more so in men
11 Sep 2025
byAudrey Abella
A study from Italy suggests that the consumption of poultry – which includes all forms of chicken, turkey, duck, geese, guineas, quail, and pheasant as per the Dietary Guidelines for Americans 2020–2025 – ups the risk of death from gastrointestinal (GI) cancers, especially in men.
Poultry intake tied to increased risk of death from GI cancers, more so in men
11 Sep 2025
Common blood test predicts which AD patients will have rapid cognitive decline
11 Sep 2025
byElvira Manzano
Insulin resistance, detected through the routine triglyceride-glucose (TyG) index, identifies individuals with early Alzheimer’s disease (AD) who are four times more likely to experience rapid cognitive decline, findings from a new study presented at EAN 2025 suggest.
