High vegetable and fruit intake improves QoL among Chinese breast cancer patients
High consumption of vegetables and fruits is found to be positively associated with quality of life (QoL), cognitive, physical and emotional functioning, as well as less severe symptoms of nausea, vomiting, dyspnoea, diarrhoea, loss of appetite, insomnia and constipation in Chinese women with early-stage breast cancer, researchers at the Chinese University of Hong Kong (CUHK) and Princess Margaret Hospital (PMH) have reported.
