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Poultry intake tied to increased risk of death from GI cancers, more so in men
A study from Italy suggests that the consumption of poultry – which includes all forms of chicken, turkey, duck, geese, guineas, quail, and pheasant as per the Dietary Guidelines for Americans 2020–2025 – ups the risk of death from gastrointestinal (GI) cancers, especially in men.
Poultry intake tied to increased risk of death from GI cancers, more so in men
11 Sep 2025
Common blood test predicts which AD patients will have rapid cognitive decline
Insulin resistance, detected through the routine triglyceride-glucose (TyG) index, identifies individuals with early Alzheimer’s disease (AD) who are four times more likely to experience rapid cognitive decline, findings from a new study presented at EAN 2025 suggest.
Common blood test predicts which AD patients will have rapid cognitive decline
11 Sep 2025
Pancreatic cancer a new Tx target for TTFields?
Pain and quality of life (QoL) outcomes from the phase III PANOVA-3 trial reinforce the role of tumour treating fields (TTFields) therapy when added to a chemotherapeutic regimen consisting of gemcitabine/nab-paclitaxel (GnP) for the treatment of individuals with locally advanced pancreatic adenocarcinoma.
