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Introduction
Anaphylaxis is a serious generalized or systemic hypersensitivity
reaction that is rapid in onset and potentially fatal.

Epidemiology
It is estimated that the incidence of
anaphylaxis in children ranges from 1 to 761 per 100,000 person-years, with a
risk of recurrence of reactions as much as 26.5-54.0%. Current data show
that the incidence of anaphylaxis has increased, mainly due to the increases of
food allergies in infants and children. Fortunately, despite the noted
increases in incidence and hospitalizations secondary to anaphylaxis, the
mortality remains low, 0.05-0.51 per million people per year for drugs,
0.03-0.32 for food, and 0.09-0.13 for venom induced anaphylaxis.
Though majority of reports of anaphylaxis are
from Western countries, studies in Asia show that its incidence in this region
is also increasing. In Korea, the incidence of childhood anaphylaxis rose from
6 in 2008 to 22 per 100,00 person-years in 2014, quadrupling in young children
aged 0-9 years old. While in Taiwan, incidence of anaphylaxis grew at an
average of 5% annually from 2001 to 2013.
Pathophysiology
Anaphylaxis involves immunological response with IgE, high-affinity IgE receptors, mast cells, basophils, release of cytokines, chemokines, and chemical mediators of inflammation (eg histamine and tryptase). IgG-mediated anaphylaxis has been reported in humans after administration of dextran or monoclonal antibodies. Non-immunological mechanisms are also involved and termed as non-allergic anaphylaxis or anaphylactoid reaction. This is relatively uncommon in children.
Etiology
Common Causes
Food allergy is the most common cause in the community setting. Common
allergens include cow’s milk, egg white, shellfish, peanuts, tree nuts, and
wheat. Medications such as penicillins, beta-lactams, cephalosporins,
nonsteroidal anti-inflammatory drugs (NSAIDs), muscle relaxants, anticancer
chemotherapy drugs, biological modifiers, monoclonal antibodies (eg Omalizumab)
and latex are common allergens in the hospital setting.
Food-induced anaphylaxis associated with exercise usually affects
teenagers. This is characterized by anaphylaxis occurring when exercise takes place
within 2 to 4 hours of ingestion of a specific food. This may be
food-independent or food-dependent; may be encountered after ingestion of
celery, shellfish, and wheat.
Idiopathic anaphylaxis occurs when the trigger
of the anaphylaxis is unknown or cannot be identified despite thorough history,
allergen skin tests, IgE levels, and provocation tests. Allergen immunotherapy
and insect sting are also common causes of anaphylaxis.