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Adults with high intakes of nonfermented milk and cheese appear to be at greater risk of developing type 2 diabetes (T2D), while those who consume fermented milk, cream, and butter show a lower risk, according to a study.

Treatment with tirzepatide, compared with placebo, results in significant reductions in body weight, waist circumference, and waist-to-height ratio (WHtR) among women with obesity or overweight and without type 2 diabetes (T2D), regardless of reproductive stage.